Auto Generated UID (For Official Use Only):
25-05-05876451254
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-1012
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Work days and hours should be flexible. Workweek begins on Sunday to Saturday
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/05/2025
Closing Date of Announcement:
05/12/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
01
Job Location:
Saipan
Job Location Address:
873 Micro Beach Rd., Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
• Excellent verbal and written communication skills.
• Excellent interpersonal, leadership, and organizational skills.
• Creative and effective problem-solving skills.
• Must be able to lift up to 15 pounds at times.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
• Must be able to pass ServSafe Food Handler's Certification.
• Eligible to enroll in our Medical, Dental and 401k after 90 days
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/06/2025
The Team Leader is responsible in overseeing the daily operations, managing staff, ensuring high-quality service, and maintaining a positive guest experience within all the Food and Beverage outlets. This role involves supervising team members, resolving customer issues, and adhering to health and safety regulations. The Team Leader will also play a role in training staff, optimizing service efficiency, and assist in managing inventory and budgets.
